12 Jul

The B-52s’ Lost Recipe For Sweet Potato Cornbread

by Dangerous Minds

Some principles are non-negotiable. I like talking to people whose views on religion, politics, food, the environment, hairdos and footwear differ from my own. But I stand firmly behind Dangerous Minds’ “zero tolerance” policy for anyone who doesn’t like the B-52s. Those jerks can wash down a plate of boiled shoe leather with a cold glass of splinters. The rest of us will be borne aloft on the angelic sounds of Ricky Wilson’s guitar and the subtle flavors of Cindy Wilson’s sweet potato cornbread.

This recipe ran in the B-52s’ fan club newsletter. I came across it on the blog Evenings with Peter, which also broke the story of Fred Schneider’s Italian-style Soba noodles.


2 cups cornmeal
1 cup flour
4 teaspoons baking powder
2 teaspoons baking soda
⅔ brown sugar
1 teaspoon salt
1 egg
2 cups buttermilk
2 tablespoons melted butter
1 medium size sweet potato (cooked and mashed)

1. Preheat oven to 450.
2. Sift dry ingredients together.
3. Beat egg, add wet ingredients, mix together.
4. Coat cast iron skillet with cooking oil. Put in oven to get hot. When hot, pour in batter.
5. Leave in oven about 20 minutes.

A regular baking pan can be used instead.


Below, the B-52s go in search of “Quiche Lorraine” in Passaic, New Jersey, 1980.

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