by Katherine Hernandez | Medium With Anthony Santos’ bachata mix playing on her iPhone, 26-year-old Dominican Chef Ysanet Batista sways her hips back and forth as she stirs vegetables in a caldero. The freshly washed produce sizzles in hot oil as Santos croons in the background. Wrapped in an apron, Batista shifts from left to right in her small Washington Heights kitchen, contemplating what to add next to the pot. “She’s like a mad scientist, tasting a little bit of this...
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